Drop Biscuit Recipe by Betty Crocker

When it comes to making dumplings, there are many options available. One popular choice is using Bisquick mix, which can be dropped into a simmering liquid and cooked to perfection. In this article, we'll explore how to make drop biscuit dumplings using Betty Crocker's Heart Smart Bisquick.

The key difference between drop biscuits and other quick bakes is the addition of a buttery biscuit top. Unlike crisps, which have a streusel topping, cobbler recipes feature a biscuit top that adds an extra layer of flavor and texture to the dish. To make these dumplings, you'll need 1 cup of Heart Smart Bisquick mix and 1/3 cup of milk.

To begin, combine the baking mix and milk in a bowl and stir until a dough forms. Then, drop rounded spoonfuls of the dough into the simmering liquid, just as you would with Original Bisquick dumplings. Cooking time will vary depending on your preference for doneness.

In addition to this basic recipe, there are also gluten-free options available using Gluten Free Bisquick mix. This variation requires a few more ingredients, including vegetable shortening, milk, and eggs. To make gluten-free drop biscuits, combine 2 1/4 cups of gluten-free Bisquick mix with 1/3 cup of shortening and 2/3 cup of milk. Whisk the mixture until it forms a dough, then drop rounded spoonfuls into your simmering liquid.

Whether you're making chicken and dumplings on the stove top or in your slow cooker, these easy-to-make dumplings are sure to become a family favorite. They can also be adapted to other soups and stews, such as beef stew with Bisquick dumplings.

In conclusion, drop biscuit dumplings using Betty Crocker's Heart Smart Bisquick are a simple and delicious way to add a homemade touch to your favorite comfort foods. With just a few basic ingredients and some easy preparation, you can create a dish that's sure to please even the pickiest of eaters. So next time you're looking for a quick and easy meal solution, consider giving drop biscuit dumplings a try!

Drop biscuit recipe betty crocker